Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/3 c. sifted flour, 2/3 c. sugar, 1 tsp. salt, 2 c. scalded milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix the flour, sugar and salt.
Gradually add milk.
Cook over moderate heat, stirring constantly until mixture thickens and boils.
Cook 2 minutes and remove from heat.
Add a small amount of this hot mixture to the egg yolks and stir, then return this egg mixture back to the original mixture and stir.
Cook 1 minute, stirring constantly.
Stir in butter, vanilla and coconut and pour into baked pastry shell.
While this cools, prepare meringue.
π· Perfect Pairings
Complete your meal with these
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