Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 tbsp. cornstarch, 1/2 tsp. salt, 1 tbsp. butter and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch and salt. Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Remove from heat and stir at least half of hot mixture into egg yolks.
Then blend into hot mixture in saucepan.
Boil 1 minute more, stirring constantly.
Remove from heat.
Blend in butter and vanilla.
Pour into a baked pie shell.
Finish with pie meringue from egg whites.
π· Perfect Pairings
Complete your meal with these
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