Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 tsp. salt, 4 egg yolks, slightly beaten, 2 tbsp. vanilla or almond extract and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together sugar, cornstarch and salt in a saucepan.
Blend milk and egg yolks together.
Gradually stir into sugar mixture. Cook over medium heat.
Blend in butter and extract.
Stir in 3/4 cup flaked coconut.
Sprinkle remainder of flaked coconut over whipped cream on pie.
Chill pie for 2 hours prior to serving.
π· Perfect Pairings
Complete your meal with these
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