Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. milk, c. sugar, . flour, . cornstarch and large eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald 1 1/2 cups milk in top of double boiler.
Combine sugar, flour, salt and cornstarch.
Stir in remaining milk and egg yolks.
Stir this flour mixture into hot milk.
Cook until thick.
Remove from heat; add butter, vanilla and 3/4 cup coconut. Allow mixture to cool.
Pour into pie shell; cover with remaining coconut and meringue.
Bake at 350Β° for 10 to 12 minutes, until meringue browns lightly.
π· Perfect Pairings
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