Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 (5 oz.) pkg. vanilla pudding and pie filling mix, 3 1/4 c. milk, 3 tbsp. sugar, 1 egg and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine pie filling mix, milk, sugar and egg in saucepan. Blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir in butter and 1 cup coconut. Cool about 5 minutes, stirring once or twice.
Pour into pie shell. Cover with waxed paper.
Chill at least 3 hours.
Cover with whipped cream and sprinkle with remaining coconut.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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