Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 2 tbsp. flour, 1/4 stick butter, 2 egg yolks (save whites) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornstarch and sugar together.
Put milk over double boiler.
Add flour mixture and egg yolks.
Cook until thick. Remove from heat.
Add butter, flavoring and coconut.
Pour into pie shell (graham cracker or baked shell).
Beat egg whites and extra sugar.
Pour onto pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment