Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 tbsp. cornstarch, 2 1/2 c. milk, 2 egg yolks, slightly beaten and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cornstarch, sugar, milk, egg yolks and salt.
Cook in top of double boiler until thick.
Add vanilla and 3/4 cup coconut; pour into baked pie shell.
Pile on meringue and sprinkle with coconut.
Brown in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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