Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 can condensed milk, 1 can water, 2 tbsp. flour, 3 egg yolks (save egg whites) and 1 can coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine milk, water, egg yolks and flour.
Cook until comes to a boil and thickens.
Add coconut and vanilla. Pour into pie shell.
Beat egg whites until stiff; add sugar slowly while beating.
When mixture is stiff, top pie and bake in 375Β° oven until meringue browns lightly.
π· Perfect Pairings
Complete your meal with these
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