Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 pillsbury all-ready pie crust, 1 large pkg. instant coconut pudding, 1 1/2 c. cold milk, 1 (8 oz.) tub cool whip and 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie crust according to directions.
Combine pudding with cold milk.
Fold in 8 ounces of Cool Whip.
Put 1/3 cup coconut in mixture; pour into cooled crust.
Top with additional Cool Whip to cover.
Garnish with toasted coconut. Refrigerate.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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