Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 4 egg yolks, 4 c. milk, 1/4 c. cornstarch and 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients until thickened and creamy, stirring constantly, over medium heat.
Add butter, vanilla and coconut. Remove from heat.
Pour in baked shell.
Cover with wax paper and chill.
Whip cream and add powdered sugar.
Beat until thick.
Top pie; sprinkle with toasted coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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