Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 5 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, flour and salt in a saucepan.
Add the milk and egg yolks and mix thoroughly.
Cook for 10 minutes, stirring constantly.
Add coconut and vanilla and cool.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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