Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 3 tbsp. granulated sugar, 1/4 c. parkay margarine, melted, 1 (8 oz.) pkg. philadelphia brand cream cheese, softened and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine crumbs, 3 tablespoons granulated sugar and margarine; press onto bottom of 10-inch pie/quiche plate.
Bake at 325Β° for 10 minutes.
π· Perfect Pairings
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