Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 3 tbsp. flour, 3 egg yolks and 3 egg whites (save for the top of pie), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together the sugar, flour and salt, then add milk and egg yolks to this mixture.
Constantly stir over medium heat until mixture thickens.
Remove from heat and add margarine, vanilla and coconut; mix well.
Pour into baked pie crust or graham cracker crust.
π· Perfect Pairings
Complete your meal with these
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