Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 c. milk, 3 egg yolks, 1 c. sugar, 4 tbsp. cornstarch and 1 c. coconut (reserve 1/4 c. for topping), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and cornstarch together with enough cold water to make paste.
Heat milk to boiling.
Add egg mixture and cook until thick.
Remove from heat and add 3/4 cup coconut, butter and vanilla.
Pour into pie crust and top with meringue and remaining coconut.
Bake at 300Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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