Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. scalded milk, 1/2 c. sugar, 1 tbsp. butter, 1/2 c. shredded coconut and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, cornstarch and salt to egg yolks.
Pour scalded milk into this.
Return to double boiler.
Stir and cook until thickened.
Add the butter, coconut and vanilla.
Pour into a pie pan lined with pastry.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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