Coconut Cream Delight
Coconut Cream Delight is an moderately easy dinner. Made with 2 pkg. coconut cream pudding, 3 1/4 c. cold milk, 1 (8 oz.) cream cheese, 1 (12 oz.) cool whip and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour and margarine together, forming crust.
Pat into bottom of 9 x 13-inch pan and bake 15 minutes at 350Β°.
Let cool completely.
Beat pudding and cold milk together until thickened; set aside.
Mix cream cheese with half of Cool Whip; spread on cooled crust.
Spread pudding on top of cream cheese mixture. Cover with rest of Cool Whip; sprinkle with toasted coconut; refrigerate.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment