Coconut-Cream Cheese Pound Cake
Coconut-Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. softened butter or margarine, c. shortening, (8 oz.) pkg. cream cheese, softened, c. sugar and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter, shortening and cream cheese.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
Combine flour and soda. Add salt. Add to creamed mixture, stirring just until blended.
Stir in coconut and remaining ingredients. Pour batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
Cool in pan 10 to 15 minutes.
Remove from pan and let cool completely on a wire rack.
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