Coconut Cream Cake
Coconut Cream Cake is an moderately easy dinner. Made with 1 white cake mix, 1 large cool whip, 1 can eagle brand milk, 1 tbsp. coconut flavoring and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in oblong pan; cool and punch holes all over.
Heat Eagle Brand and milk until boiling; remove from stove and add flavoring.
Pour mixture over cake and chill in freezer until cold.
Cover with Cool Whip; sprinkle coconut over Cool Whip. Chill overnight before serving.
π· Perfect Pairings
Complete your meal with these
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