Coconut Cream Cake
Coconut Cream Cake is an moderately easy dinner. Made with 1 pkg. regular white cake mix (no pudding), 1 1/3 c. water, 1 (8 1/2 oz.) can cream of coconut, 1 (3 1/2 oz.) can flaked coconut, divided and 2 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cake mix, 1 cup coconut, water and egg whites.
Beat 2 minutes at highest speed of mixer.
Reduce speed to low; beat for 1 minute.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 25 to 30 minutes or until a pick inserted in center comes out clean.
Cool cake in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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