Coconut Corn Flake Macaroons
Coconut Corn Flake Macaroons is an easy dinner. Made with 2 egg whites, dash of salt, 1 c. sugar, 2 c. corn flakes and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff. Add salt and gradually add sugar, beating until dissolved. Fold in remaining ingredients. Drop by teaspoon on a greased cookie sheet.
Bake 1/2 hour (30 minutes) in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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