Coconut Chicken Breasts
Coconut Chicken Breasts is an moderately easy dinner. Made with 4 boneless chicken breasts, 2/3 c. buttermilk pancake mix, 2/3 c. flaked coconut, 1/2 tsp. paprika and 1/2 c. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 375°.
Mix dry ingredients together; set aside. Mix sweetened condensed milk and mustard together.
Dip chicken in milk mixture, then coat in coconut mixture.
Bake in ungreased 9 x 12-inch pan at 375°.
Drizzle with 1/4 cup melted margarine.
Bake 35 to 40 minutes or until tender.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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