Coconut Chicken

Coconut Chicken

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Coconut Chicken is an easy dinner. Made with 1 (14 oz.) pkg. shredded coconut, 1 lb. chicken breast, 3 tbsp. butter, melted and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°. Place the coconut, butter and flour in separate plates. (The butter will need to be in a bowl.)

Coat chicken lightly with flour. Dip in melted butter. Coat chicken generously with coconut. This can be done by rolling the chicken in coconut. Place chicken in a baking dish and keep in the oven for approximately 30 to 40 minutes or until the coconut has "browned" and the chicken has been fully cooked.

🍷 Perfect Pairings

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