Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. sugar, 3 large eggs, 2 tbsp. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and flavoring, water and vinegar.
Add coconut.
Bake in a 9-inch unbaked pie shell at 300Β° for 45 minutes to 1 hour until a golden brown.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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