Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 1/2 c. sugar, 1 tbsp. vinegar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs, sugar, butter, vinegar, vanilla and salt. Beat well.
Coconut. Pour into unbaked pastry shell. Bake at 325Β° for 45 to 50 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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