Coconut Carrot Cake
Coconut Carrot Cake is an moderately easy dinner. Made with 2 c. unsifted all purpose flour, 2 1/2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, baking soda, cinnamon, and salt.
Beat oil, sugar and eggs thoroughly.
Add pineapple, carrots, coconut, and nuts. Pour into greased 13 x 9 inch pan.
Bake at 350Β° for 50 to 60 minutes.
Cool 10 minutes.
Remove from pan.
Cool on rack.
Frost with Coconut Cream Frosting.
π· Perfect Pairings
Complete your meal with these
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