Coconut Carrot Cake
Coconut Carrot Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. unsifted all-purpose flour, . baking soda, . cinnamon, . salt and c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs thoroughly.
Add flour mixture.
Beat until smooth.
Add pineapple, carrots, coconut and nuts.
Pour into greased 13 x 9-inch pan.
Bake at 350Β° for 50 to 60 minutes.
Cool 10 minutes. Remove from pan.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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