Coconut Carnival Cake
Coconut Carnival Cake is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1 1/2 c. sugar, 2 1/2 tsp. double acting baking powder, 1 tsp. salt and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 4 ingredients into a mixing bowl.
Drop in shortening.
Add milk and vanilla; beat 300 strokes (2 minutes at low speed, scraping bowl).
Add eggs and beat 2 minutes on low. Bake at 375Β° for 25 to 30 minutes.
Frost and sprinkle with flaked coconut.
π· Perfect Pairings
Complete your meal with these
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