Coconut-Caramel Pies
Coconut-Caramel Pies is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 (7 oz.) pkg. flaked coconut, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a large skillet.
Add coconut and chopped pecans; cook until golden brown, stirring frequently.
Set the mixture aside.
Combine cream cheese and sweetened condensed milk; beat until smooth.
Fold in whipped topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment