Coconut Caramel Pie(Makes Two Pies. They Can Be Frozen for Months.)
Coconut Caramel Pie(Makes Two Pies. They Can Be Frozen For Months.) is an moderately easy dinner. Made with 2 graham cracker crusts (you can use a baked crust), 1/4 c. margarine, 1 (7 oz.) can coconut, 1/2 c. chopped pecans and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt margarine, coconut and pecans in skillet until hot and brown.
Combine cream cheese and milk; beat until smooth.
Fold in Cool Whip.
Layer about 1/4 or 1/3 cheese mixture in each pie shell.
Sprinkle about 1/3 of pecans and coconut, then drizzle caramel around over the pies.
Repeat layers until all is used. Freeze.
Takes about 10 to 15 minutes out of freezer until ready to slice.
π· Perfect Pairings
Complete your meal with these
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