Coconut Caramel Dessert
Coconut Caramel Dessert is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 3/4 c. chopped pecans, 3/4 c. coconut, 1 (14 oz.) can sweetened condensed milk and 1 (12 1/4 oz.) jar caramel sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 3 ingredients and press into 9 x 13-inch pan, lightly brown.
Cool completely.
Melt 1/4 cup butter.
Add coconut and 1/2 cup chopped pecans.
Cook over low heat, stirring often until coconut is golden brown.
Cool completely.
Combine cream cheese and condensed milk, beat at medium speed with an electric mixer until smooth.
Fold in whipped topping.
Layer 1/3 each of cream mixture, caramel sauce and coconut mixture over crust.
Repeat process twice.
Cover and freeze until firm.
π· Perfect Pairings
Complete your meal with these
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