Coconut Candy Malaysia
Coconut Candy Malaysia is an moderately easy dinner. Made with 4 c. fresh ground coconut, 3 c. sugar, 2 tbsp. butter or oleo, 1 c. evaporated milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place all ingredients except vanilla in saucepan.
Cook over low heat, mixing well, until a boiling point is reached and sugar is melted.
Keep mixing to prevent burning.
Reduce heat when thick; continue cooking until thick and leaves sides of pan to form lump.
Add vanilla; mix well.
Turn into buttered 10-inch plate without pressing down.
Cut while still warm, but do not separate.
π· Perfect Pairings
Complete your meal with these
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