Coconut Candy Bar Cake
Coconut Candy Bar Cake is an impressive dinner. Made with 4 sq. baker's semi-sweet chocolate, 1/2 c. margarine or butter, 1 c. sugar, 1 1/2 tsp. vanilla and 1 2/3 c. flour, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Microwave squares of chocolate and 1/2 cup margarine in large bowl at High for 2 minutes or until margarine is melted.
Stir until chocolate is melted.
Stir sugar into chocolate until blended.
Blend in eggs, one at a time, with electric mixer on low speed until completely mixed.
Add vanilla. Stir in 1/3 cup flour, baking soda and salt.
Beat in remaining flour alternately with water until well blended and smooth.
π· Perfect Pairings
Complete your meal with these
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