Coconut Cake Filling
Coconut Cake Filling is an easy dinner. Made with 2 c. water, 2 c. sugar, 1 pinch salt, 1 lb. coconut and 2 egg whites, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and water in saucepan and boil.
Pour over beaten egg whites.
Mix well.
Add coconut and boil for 4 or 5 minutes. Spread on favorite cake layers.
π· Perfect Pairings
Complete your meal with these
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