Coconut Cake
Coconut Cake is an easy dinner. Made with 1 pkg. white pillsbury cake mix with pudding, 1 (8 oz.) can cream of coconut, 1 can sweet condensed milk, 1 (12 oz.) carton cool whip and 1 pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed in 9 x 13-inch pan.
Do not overcook. Slowly pour mixture of cream of coconut and condensed milk over hot cake.
You may punch MANY holes with a toothpick so mixture is absorbed by cake.
When cake is cooled, frost with Cool Whip and sprinkle with coconut.
Cake is better if prepared a couple of days in advance.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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