Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1/3 c. plus 3 tbsp. shortening, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder and salt together.
Add shortening, milk, vanilla and beat for 2 minutes on medium speed. Add egg and beat another 2 minutes.
Pour into 3 (8-inch) greased and floured cake pans.
Cook in 350Β° oven until lightly brown, about 30 minutes.
Spread layers and sides and top of warm cake with cooked frosting.
Cover with coconut.
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