Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 1/4 lb. margarine or crisco, 4 eggs, separated, 1 c. milk and 2 1/2 c. gold medal flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, egg yolks and shortening.
Mix well.
Add flour and baking powder alternately with milk.
Beat egg whites last.
Fold into batter.
Bake at 350Β° for 30 minutes.
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