Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can eagle brand milk, 1 container cool whip, 1 can cream of coconut and 1 bag frozen coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to package directions in a 9 x 13-inch pan.
While cake is still hot, punch holes in the cake, using a fork.
Pour milk and cream of coconut on top of cake.
Let cake cool, then spread Cool Whip and top with frozen coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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