Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can eagle brand milk, 1 container cool whip, 1 can cream of coconut and 1 bag frozen coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to package directions in a 9 x 13-inch pan.
While cake is still hot, punch holes in the cake, using a fork.
Pour milk and cream of coconut on top of cake.
Let cake cool, then spread Cool Whip and top with frozen coconut.
Keep refrigerated.
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