Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 1 stick butter, 2 c. sugar, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil, butter and sugar until fluffy.
Add 5 egg yolks, vanilla and milk.
Sift soda and flour together; add.
Then add coconut and nuts.
Beat whites stiff and gently fold into batter. Bake at 350Β°.
Pour into 3 cake pans.
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