Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 4 c. presifted flour, 6 eggs, 3 c. sugar, 1 c. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large bowl, blend eggs, sugar, vanilla, butter and milk. Slowly add flour.
Mix 20 minutes until batter is smooth.
Flour 3 round cake pans.
Pour batter in pans and place in preheated oven. Bake 30 minutes.
Let cool.
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