Coconut Cake
Coconut Cake is an easy dinner. Made with 1 yellow sheet cake, split in half longway, 2 c. sour cream, 2 c. sugar, 1 1/2 c. cool whip and 1 (12 oz.) pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream, sugar and coconut.
(This is the filling you spread between layers.)
Reserve 1 cup of this mixture for icing. Spread filling between layers.
Mix the 1 cup filling with 1 1/2 cups Cool Whip and ice entire cake.
π· Perfect Pairings
Complete your meal with these
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