Coconut Butterscotch Dessert
Coconut Butterscotch Dessert is an moderately easy dinner. Made with 2 c. coconut, 1 1/2 c. flour, 3/4 c. butter (room temperature), 1 1/4 c. finely diced walnuts and 1 (3 3/4 oz.) box butterscotch instant pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Toast only 1 cup of coconut on baking sheet at 375° for approximately 10 minutes.
Stir often until light brown.
Mix flour, butter and walnuts together; add only 3/4 cup walnuts to mix.
Press into a greased 9 x 13-inch pan.
Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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