Coconut Bread Pudding
Coconut Bread Pudding is an moderately easy dinner. Made with 1 small loaf white bread, 1/4 c. coconut, 1 large can evaporated milk, 1 1/2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a well-buttered pan with white bread slices cut in quarters.
Spread coconut on top of bread.
Mix milk, sugar, eggs and vanilla with a spoon.
Spoon enough to soak bread, then layer bread and milk until done.
Dot top with margarine.
Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins and coconut.
Bake at 350Β° until brown.
This is a good way to use old biscuits, rolls and bread.
π· Perfect Pairings
Complete your meal with these
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