Coconut Bread
Coconut Bread is an moderately easy dinner. Made with 2 sticks butter, softened, 2 c. sugar, 4 eggs, 4 tsp. coconut extract and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Beat eggs and extract, then sour cream.
Add coconut.
Stir together the flour, baking soda and baking powder.
Beat into batter.
Divide between 2 lightly greased loaf pans and bake at 350Β° for about 45 minutes or until bread tests clean when a toothpick inserted in the center comes out without any clinging batter or wet crumbs.
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