Coconut-Black Walnut Pound Cake
Coconut-Black Walnut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, beaten, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, oil and eggs; beat well.
Combine dry ingredients; add to sugar mixture.
Alternate with buttermilk; beat well.
Stir in nuts, coconut and coconut extract.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 5 minutes (some ovens vary).
Pour hot coconut syrup over hot cake.
Allow to remain in pan at least 4 hours or overnight.
Run knife around sides and middle of pan.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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