Coconut Black Walnut Cake
Coconut Black Walnut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, oil and eggs; beat well.
Combine dry ingredients.
Add to sugar mixture alternately with buttermilk. Stir in nuts and coconut flavoring.
Bake at 325Β° for 1 hour and 5 minutes in greased and floured tube pan.
Pour hot coconut syrup over hot cake.
Allow to remain in pan 4 hours.
π· Perfect Pairings
Complete your meal with these
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