Coconut Angel Food Cake
Coconut Angel Food Cake is an moderately easy dinner. Made with 1 1/4 c. sifted cake flour, 1/2 c. sifted sugar, 1 1/2 c. egg whites, 1/4 tsp. salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Have egg whites at room temperature.
Measure sifted flour; add 1/2 cup sugar, sifted together four times.
Combine egg whites, salt, cream of tartar and flavoring in large bowl.
Beat until moist soft peaks form.
Add rest of sugar in four additions, folding until blended each time.
Sift in flour mixture in four additions, folding in with large spoon.
(Keep turning bowl around.)
When folding in flour and sugar, fold in 1 cup of Angel Flake coconut.
Bake at 375Β° for 35 to 40 minutes in ungreased 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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