Coconut Angel Delight
Coconut Angel Delight is an moderately easy dinner. Made with 1 angel food cake, 1 c. sugar, 2 tbsp. flour, 2 c. milk and 4 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cake 1/2-inch thick.
Set aside.
Mix sugar and flour. Add milk and beaten egg yolks.
Cook over medium heat until coats spoon.
Dissolve gelatin in warm water.
Pour gelatin in custard. Cool in refrigerator about 1 hour.
Beat egg whites; fold into cooled custard.
π· Perfect Pairings
Complete your meal with these
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