Coconut and Pecan Frosting
Coconut And Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter or oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Cook and stir over medium heat until thickened, about 12 minutes. Add the coconut and pecans.
Beat until thick enough to spread.
Makes 2 1/2 cups and enough to ice a German chocolate cake.
π· Perfect Pairings
Complete your meal with these
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