Coconut Almond Carrot Ring
Coconut Almond Carrot Ring is an moderately easy dinner. Made with 1 1/2 c. all-purpose baking powder, 1/2 tsp. salt, 1 tsp. cinnamon, 1 c. sugar and 1 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, salt and cinnamon.
Beat sugar and oil at medium speed of mixer until well mixed.
Stir in flour mixture.
Add eggs one at a time; beat well after each addition. Stir in carrots, nuts, raisins and 2/3 cup of coconut.
Pour into greased and floured 9-inch Bundt pan or 6 cup ring mold.
Bake at 350Β° for 35 minutes or cake tester inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan and finish on cooling rack.
Frost with cream cheese frosting and cover with coconut.
π· Perfect Pairings
Complete your meal with these
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